Organic Olive Oil & Speaking Of The Greatest Oils

By Robert Sutter


There are a number of oil types that can be put to use for culinary purposes and I think that some will be better than others. Cooking has to be done in certain ways and, without question, the type of oil that is put to use in the long term is a point that is hard to overlook. Organic olive oil is one of the finer choices to take into account but what are the reasons for this? If you research the matter, I am sure that you will start to see how tremendous the impact can be with this.

A written report on Michigan State University Extension went into detail about oils and how one can be described as healthy or unhealthy. One of the reasons for this has got to be the fat content, which is where I would like to focus on organic olive oil for a moment. Keep in mind that this particular type houses the "good" fats that are given the name of monounsaturated, as authorities the likes of Bellucci Premium can tell you. No matter what oil catches your eyes, fats have to be accounted for.

You have to take into consideration the types of fats and where exactly they can stem from. Monounsaturated is one great example, as this is the type that is linked to vegetables and fish mostly, two items which are associated with the Mediterranean diet. In addition, think about how these fats are not only seen in the oil from olives but that from peanuts as well. Saturated and trans fats, as you can imagine, are not exactly the most beneficial types in the long run.

When looking at saturated fats, there is a tremendous amount of focus that goes into animal products. While these products are good, to some degree, you have to keep in mind that these are high in cholesterol, which means that they are not as great in high doses. The same can be said for trans fats, which are usually taken from baked goods that you can find in most stores. Like animal products, there is a level of moderation to consider with these types of items as well.

Organic olive oil, in my mind, is one of the strongest choices to consider when talking about your diet in the long term. Not only is it loaded with monounsaturated fats but the truth of the matter is that its antioxidants can work to boost the immune system that much more. Even still, this oil contains fat and, as a result, should be regulated that much more in the long term. If you ask me, this is one of the few types of oil that can still be one of the most beneficial.




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