Klamath Lake, which might also be called Upper Klamath Lake, refers to a body of freshwater in Oregon. It is a shallow, yet large lake that is located just east of the Cascade Range in the south-central area of this US state. It is known as the largest body of freshwater in Oregon because of its surface area. Organic Klamath blue green alge has become a topic of interest for many people involved in the natural health world.
This lake produces a special type of blue green algae known as Aphonizomenon flos-aquae. It is similar to chlorella and spirulina, but has some notable differences. Many folks tout the health benefits of this algae.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
It is estimated that thousands of kilograms are harvested from the lake every year. Most of it is sourced out to clients that deal in supplements. In summer months, the growth is so robust that the lake itself turns green in color. The native fish of the lake usually die off because the algae sucks oxygen from the water.
There are many perceived benefits to this unique substance. While there are many claims about how this can benefit the body, not much research has been done to verify its potential. Some common health benefits associated with it: suppression of tumors, enhancement of the immune system, and acting as a plant source of the vitamin B12. Like most other blue-green algaes, that from Klamath Lake is said to be a nice source of phytonutrients, iron and protein.
It also features a lot of phycocyanin. The algae is actually said to have higher amount of the compound than all other food sources. Spirulina is known for having approximately five percent of this, but the Klamath Lake algae has three times that at approximately 15 percent. Phycocyanin is a natural antioxidant that forms in cyanobacteria. This is believed to reduce inflammation present in the body, as well as oxidative stress.
As there is not evidence to prove the claimed benefits, the substance should be used with caution. Not many studies have been performed on this substance and so there are plenty of skeptics. The recommendation is that people consult with a professional from the health field before taking this type of supplementation. This may be not work well for all people so starting slow is a good option.
Many health companies offer this in the form of supplements, be it powder or pills. It might be the algae only or other natural substances added as well. The cost for these products will vary, but this is not as widely available or affordable as most other health supplements. Make sure to follow instructions and only buy goods from trusted sources.
This lake produces a special type of blue green algae known as Aphonizomenon flos-aquae. It is similar to chlorella and spirulina, but has some notable differences. Many folks tout the health benefits of this algae.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
It is estimated that thousands of kilograms are harvested from the lake every year. Most of it is sourced out to clients that deal in supplements. In summer months, the growth is so robust that the lake itself turns green in color. The native fish of the lake usually die off because the algae sucks oxygen from the water.
There are many perceived benefits to this unique substance. While there are many claims about how this can benefit the body, not much research has been done to verify its potential. Some common health benefits associated with it: suppression of tumors, enhancement of the immune system, and acting as a plant source of the vitamin B12. Like most other blue-green algaes, that from Klamath Lake is said to be a nice source of phytonutrients, iron and protein.
It also features a lot of phycocyanin. The algae is actually said to have higher amount of the compound than all other food sources. Spirulina is known for having approximately five percent of this, but the Klamath Lake algae has three times that at approximately 15 percent. Phycocyanin is a natural antioxidant that forms in cyanobacteria. This is believed to reduce inflammation present in the body, as well as oxidative stress.
As there is not evidence to prove the claimed benefits, the substance should be used with caution. Not many studies have been performed on this substance and so there are plenty of skeptics. The recommendation is that people consult with a professional from the health field before taking this type of supplementation. This may be not work well for all people so starting slow is a good option.
Many health companies offer this in the form of supplements, be it powder or pills. It might be the algae only or other natural substances added as well. The cost for these products will vary, but this is not as widely available or affordable as most other health supplements. Make sure to follow instructions and only buy goods from trusted sources.
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