Throw out your calorie counter. Ignore the calorie count on food labels. Counting calories is a simple-minded and useless way to judge what you eat. Why? First off, a calorie is a unit of heat. Heat is not directly useful metabolically. Once a calorie is released, there is no putting it back.
Scientists have a very specific definition of a calorie. The simplest one is that a calorie is the amount of heat that is required to raise a cubic centimeter (milliliter) of water one degree Celsius, at room temperature and at sea level. Saying that you can consume calories is like saying that you can eat heat.
Health professionals, trainers, nutritionists, and many other experts who ought to know better, wrongly equate food calories to metabolism. This is based on simple-minded reasoning that says calories from food provide you with energy. This is incorrect!
Since calories are simply a measure of heat, you can see why they have nothing directly to do with metabolism. Calories effect temperature, so they really only help keep your body temperature where it should be.
Do you realize how food calories are measured? We completely incinerate the food in a lab instrument called a bomb calorimeter. When a substance is completely burned up, until nothing except its charred remains are left, it has lost all the calories that it contained. When this is done in a bomb calorimeter, the amount of heat that is released is expressed as calories.
The maximum amount of heat released from different food groups is 4 calories per gram of carbohydrate, 4 calories per gram of protein, and 9 calories per gram of fat. It is ridiculous to think that these food groups provide you with that much heat. The maximum number of calories from foods, as measured in a bomb calorimeter, is simply useless and misleading when it comes to weight loss.
The concept of calories works for bomb calorimeters, not for your body. The calorie count of foods is a maximum potential, not a metabolic potential. Your metabolism has nothing to do with food calories that are measured in a bomb calorimeter.
For one thing, you could never harvest all the energy out of food. You might get 10 or 20 percent of it, certainly no more than 30 percent. Sometimes you won't get any calories at all. Using a calorie counter tells you absolutely nothing about what your metabolism will do with different foods.
Consider this comparison: starch vs. cellulose. Cellulose is indigestible fiber, whereas starch is a source of food energy for humans. However, gram for gram, they both yield the same exact number of calories in a bomb calorimeter.
Similarly, your body gets plenty of caloric value from potatoes and almost nothing from celery. However, in a bomb calorimeter, they would yield comparable calories per gram.
Comparing the metabolism of food to how a calorimeter (furnace) works is not nearly as meaningful as understanding the fate of different foods when they are digested. It is especially meaningful to understand how different cells and tissues, such as fat vs. muscle, are impacted by different foods.
For a surprising example of what this means, compare the two nearly identical sugars, glucose and fructose. Following their metabolic fate is much more meaningful regarding their roles in diet and health than just keeping track of counting calories that they yield in a bomb calorimeter. In fact, these two sugars have identical caloric potential, 4 calories per gram. However, glucose goes into many different tissues, most notably muscle and brain, and intact fructose never escapes your liver.
Note that, as a consequence of consuming glucose vs. fructose, glucose serves your entire body whereas fructose has to be converted to something else before it can move out of your liver. That something else is largely fat, which has to be stored in fat cells. Simply put, glucose gives your body energy and fructose makes you fat. The identical caloric yield of these two sugars means nothing.
By the way, you will be clearer about the uselessness of calorie counts for losing weight once you grasp the difference between calories and metabolism. Chew on that notion for a while (pardon the pun). This is the clarity of thinking that will guide you to a lifetime of success in whatever weight management or fitness program that you pursue.
Scientists have a very specific definition of a calorie. The simplest one is that a calorie is the amount of heat that is required to raise a cubic centimeter (milliliter) of water one degree Celsius, at room temperature and at sea level. Saying that you can consume calories is like saying that you can eat heat.
Health professionals, trainers, nutritionists, and many other experts who ought to know better, wrongly equate food calories to metabolism. This is based on simple-minded reasoning that says calories from food provide you with energy. This is incorrect!
Since calories are simply a measure of heat, you can see why they have nothing directly to do with metabolism. Calories effect temperature, so they really only help keep your body temperature where it should be.
Do you realize how food calories are measured? We completely incinerate the food in a lab instrument called a bomb calorimeter. When a substance is completely burned up, until nothing except its charred remains are left, it has lost all the calories that it contained. When this is done in a bomb calorimeter, the amount of heat that is released is expressed as calories.
The maximum amount of heat released from different food groups is 4 calories per gram of carbohydrate, 4 calories per gram of protein, and 9 calories per gram of fat. It is ridiculous to think that these food groups provide you with that much heat. The maximum number of calories from foods, as measured in a bomb calorimeter, is simply useless and misleading when it comes to weight loss.
The concept of calories works for bomb calorimeters, not for your body. The calorie count of foods is a maximum potential, not a metabolic potential. Your metabolism has nothing to do with food calories that are measured in a bomb calorimeter.
For one thing, you could never harvest all the energy out of food. You might get 10 or 20 percent of it, certainly no more than 30 percent. Sometimes you won't get any calories at all. Using a calorie counter tells you absolutely nothing about what your metabolism will do with different foods.
Consider this comparison: starch vs. cellulose. Cellulose is indigestible fiber, whereas starch is a source of food energy for humans. However, gram for gram, they both yield the same exact number of calories in a bomb calorimeter.
Similarly, your body gets plenty of caloric value from potatoes and almost nothing from celery. However, in a bomb calorimeter, they would yield comparable calories per gram.
Comparing the metabolism of food to how a calorimeter (furnace) works is not nearly as meaningful as understanding the fate of different foods when they are digested. It is especially meaningful to understand how different cells and tissues, such as fat vs. muscle, are impacted by different foods.
For a surprising example of what this means, compare the two nearly identical sugars, glucose and fructose. Following their metabolic fate is much more meaningful regarding their roles in diet and health than just keeping track of counting calories that they yield in a bomb calorimeter. In fact, these two sugars have identical caloric potential, 4 calories per gram. However, glucose goes into many different tissues, most notably muscle and brain, and intact fructose never escapes your liver.
Note that, as a consequence of consuming glucose vs. fructose, glucose serves your entire body whereas fructose has to be converted to something else before it can move out of your liver. That something else is largely fat, which has to be stored in fat cells. Simply put, glucose gives your body energy and fructose makes you fat. The identical caloric yield of these two sugars means nothing.
By the way, you will be clearer about the uselessness of calorie counts for losing weight once you grasp the difference between calories and metabolism. Chew on that notion for a while (pardon the pun). This is the clarity of thinking that will guide you to a lifetime of success in whatever weight management or fitness program that you pursue.
About the Author:
People who want to know how to lose belly fat can find excellent solutions online. The the best place to start is Dr. Dennis Clark's free belly fat book.
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